

Pod culture told us we had to choose: speed or flavor, convenience or conscience, cheap cups or fair pay for farmers. We call B.S. Coulée Coffee was founded on three, non‑negotiable convictions:
Taste Can’t Be Traded for Convenience
A single‑serve should taste like your favorite third‑wave café, not hot brown water.
Great Coffee Shouldn’t Trash the Planet
Zero‑waste isn’t just another marketing line—it is our minimum standard.
Everyone in the Supply Chain Deserves to Win
Farmers get a fair price. You get an affordable cup. Nobody gets exploited in between.
Wrapped in alpine silence as we savored our pour-over coffees, this simple thought landed as clean as the air around us.“Every cup of coffee should be exceptional and guilt-free—whether you’re staying in a hotel, grabbing a quick cup at home, or camping.”
Pods? Too cool to extract flavor, too plastic to ignore. Luckily, we’re not just caffeine junkies—we’re engineers. Between us, we’ve designed life‑science instruments, scaled manufacturing lines, and logged more late‑night lab hours than we care to admit. So we sketched, soldered, and scorched a few taste buds.
Voila - the Coulée SWIRL System and EcoPour Filters.
• 205 °F precision up to 4,000 ft
• Stainless‑steel water path—no plastic boiler, no plastic aftertaste.
•100% compostable filters dosed with 14 g of specialty‑grade coffee..
Quit your pod habit. Ditch the half‑measures, join the enlightened zaggers, and taste what single‑serve was always meant to be.